On a hot summer day, do as the Romans do and enjoy a grattachecca. The grattachecca romana is a drink or cold treat made from shaved ice, fresh fruit, and syrup. It holds a mix of incredible simplicity and history reflecting its origin city of Rome.

This recipe is simple and doesn’t require a lot of ingredients. You can easily put it together and bake it in less than an hour. Try it and gather the family around for a little moment of “sweetness” together before the day gets going.

If you are looking for a simple, Italian recipe with a classic flavor combination of chocolate and pears, this is it. It's sweet and tangy with a small touch of almond from the amaretti cookies. So, so good!

Want to know how to make the best white chocolate? You use a few simple ingredients. Annnd maybe one secret little ingredient—espresso.

Italian Chocolate Salame is a classic dessert that brings back nostalgic memories for me of our life in Italy during the holidays.

When I think of the best pumpkin bread, I immediately think about my nonna’s recipe. Not too sweet, but full of flavor. The taste of autumn. I want to share this pumpkin bread recipe from my nonna. I think you might just agree with me that it really is the best!

Sharing this tiramisù recipe feels like sharing gold with the world. It feels that way because this recipe is a secret that I’ve selfishly wanted to keep all to myself.

When I'm entertaining, one of my go-to, simple and easy-to-make desserts is always brownies. But what can make velvety chocolate brownies even better with an Italian flair? Yes, you guessed it—pistachio! And in honor of National Pistachio day this past week, I wanted to share this recipe with you. These pistachio brownies always impress and are so, so good!