Christmastime in Italy is magical to say the least. But in the north of Italy, near the border of Austria in the region of Sudtirol, you’ll find the best Christmas market.

Parmigiana di Melanzane is a classic, Italian dish that is very similar to a lasagna. However, instead of using sheets of pasta, you layer thin slices of eggplant. With just a few simple ingredients like tomatoes, fried eggplant, basil, mozzarella and parmigiano reggiano cheese, you can make the perfect Parmigiana di Melanzane—a classic symbol from the mediterranean.

On a hot summer day, do as the Romans do and enjoy a grattachecca. The grattachecca romana is a drink or cold treat made from shaved ice, fresh fruit, and syrup. It holds a mix of incredible simplicity and history reflecting its origin city of Rome.

The ancient village of Scanno is known as one of the most beautiful villages of Italy—uno dei borghi più belli d’Italia.

Italian women take pride in their beauty, skincare, and haircare routine. As with most things, they choose quality products. For skincare, that means products that are clean, work well, and are made in Italy. Since moving back to the States after living in Italy, it’s been quite a challenge to find Italian skincare that is both organic and works well for my skin. 

This recipe is simple and doesn’t require a lot of ingredients. You can easily put it together and bake it in less than an hour. Try it and gather the family around for a little moment of “sweetness” together before the day gets going.

The grass truly is greener. You can smell the faint smoke from the countryside where farmers are burning the pruned vines. Song birds are chirping to the canto of primavera. The smell of wisteria is in the air. And when you make your way to the local market, you are sure to find i carciofi displayed like a glorious, edible bouquet. Spring has officially arrived and the artichoke is the classic, in-season vegetable this time of year.

Have you ever traveled somewhere and had the thought, “I think I want to move here?" Something about the atmosphere, the pace, and the culture draws you in. I want to tell you how slow living in Italy changed my life.

Make your Valentine's an Italian Valentine's with these tips and free printables.

You will discover gems all throughout Italy but did you know there are hidden gems found in Le Marche? Marche is a region of Italy that is not as well-known to tourists as some of the other regions, yet it is filled with hidden gems yet to be discovered.

If you are looking for a simple, Italian recipe with a classic flavor combination of chocolate and pears, this is it. It's sweet and tangy with a small touch of almond from the amaretti cookies. So, so good!

Want to know how to make the best white chocolate? You use a few simple ingredients. Annnd maybe one secret little ingredient—espresso.

Italian Chocolate Salame is a classic dessert that brings back nostalgic memories for me of our life in Italy during the holidays.

Why Should You Visit Italy in Autumn? I want to share 7 reasons why you should visit Italy in autumn. To be honest, I love Italy just about every time of the year. However, the autumn months are perhaps my favorite. More on that below.

When I think of the best pumpkin bread, I immediately think about my nonna’s recipe. Not too sweet, but full of flavor. The taste of autumn. I want to share this pumpkin bread recipe from my nonna. I think you might just agree with me that it really is the best!

Which Italian region best suits you? Perhaps you're thinking about traveling to Italy? Or maybe you even dream of living there one day? But then you must face the decision of where you should travel or where you should move. You need to think about which Italian region best suits you. Which one best suits your personality? 

There are so many variables to consider when you really think about all the possibilities. Do you like a cooler climate? A warmer climate? Are you more outgoing and enjoy a lively atmosphere? Or, do you need a quiet pace of life? 

Supplì can be made with all sorts of ingredients giving amazing diversity and variety to this simple snack. However, the classic Roman recipe keeps it simple with marinara sauce, rice, and the surprise of a taste of mozzarella inside. As with many things Italiane, the Romans hold claim to inventing the supplì before the similar arancini were created.

Whether you are moving there, travel there on a frequent basis, or are heading to Italy for the first time, I hope you find these insider tips helpful. And I hope that they help you thrive on your next vacation or extended stay in "il bel paese."

There are so many ways to use canned tomatoes. If you go to the trouble of growing your own tomatoes during the warm months, it’s worth saving them to use throughout the cold season. You’ll enjoy “garden fresh” tomatoes all year long.

The slow living life in Italy is deeply connected to its culture and practice of hospitality. How is it connected? When we put that blank margin that I’m talking about back into our own lives, we naturally tend to slow things down.