There are so many ways to use canned tomatoes. If you go to the trouble of growing your own tomatoes during the warm months, it’s worth saving them to use throughout the cold season. You’ll enjoy “garden fresh” tomatoes all year long.

Pasta all’Amatriciana is one of the fabulous and classic, four Roman pastas. La Carbonara, Cacio e Pepe, and La Gricia are the other three. Walk into any traditional Roman restaurant, and you are sure to find l'Amatriciana on the menu.